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A Five Star Culinary ExperienceThe restaurant at the Graycliff Hotel is as rich in tradition and reputation as the hotel is itself. The Graycliff Hotel boasts a rich history, built by former privateer John Howard Graysmith and has attracted many famous guests in the past. Now the hotel caters to those looking for luxury accommodations as well as luxury served on a platter.
To make your dining experience even more enjoyable, pair your meal with the perfect wine. The Graycliff Restaurant is the proud owner of the Graycliff Cellar, a collection of fine wine that includes over 250,000 bottles from over 400 vintners in 15 countries. After dinner, explore Graycliff’s selection of Cognacs, Armagnac and Ports. To top off your night, you may choose to relax with an after-dinner cigar. The Graycliff Cigar Company is reputably known worldwide for its award-winning cigars, handcrafted under the supervision of Cuban cigar legend, Avelino Lara. Step into the world of Graycliff Restaurant and see what else it has in store for you. |

The Graycliff Restaurant, the first 5-star dining establishment in the Caribbean, delivers an impressive menu featuring delectable meals. The Bahamian and Continental feasts are presented in a perfect balance of artistry and flavor. Imagine beginning your culinary experience with chilled Bahamian stone crab claw served with a scrumptious French Dijon mustard sauce. Next, feel the anticipation rising with the arrival of your main course, a roasted baby lamb rack coated with focaccia crumbs. Whatever you envision, the Graycliff Restaurant will always deliver complete dining satisfaction.










