Traditional Indian cooking techniques and exotic flavors meld beautifully with fresh Bahamian seafood at Malam Indian Grill & Cellar. Rich Punjab spices and centuries-old Tandoori clay oven cooking add depth and complexity to Caribbean dishes like grouper and lobster, or select your favorite Indian classics, such as butter chicken and pork vindaloo. Save room for the baked yogurt dessert with mango and crumble topping–the perfect “cool down” treat after a spicy, complex main course!
Hours of Operation
Breakfast: Sunday - Thursday 7:00 to 11:00 am Friday - Saturday 7:00 to 11:30 am