Indulgences at Graycliff Restaurant
Graycliff Hotel & Restaurant, known for its exceptional dining and hospitality, introduces a unique culinary adventure – the Indulgences series. This exclusive offering invites guests to explore the art of pairing fine wines and spirits with delectable bites for a truly indulgent afternoon experience.
Every month a new theme is presented to guests:
August and September - Bubbles & Lobster: While you savour Lobster cooked 3 ways you'll have an indulging lesson in three different types of sparkling wine.
October - Bubbles & Conch
November - Wine & Cheese
December - Bubbles & Chocolate
January - Tequila & Seafood