Savor master sushi chef Katsuya Uechi’s creative takes on classic Japanese cuisine in a sleek restaurant designed by Philippe Starck. Try some Bahamian exclusives, such as conch salad and Conch-oyaki, in addition to Japanese favorites like spicy tuna, yellowtail sashimi, and miso-marinated black cod. Pair your sushi feast with a signature cocktail, such as the Burning Mandarin which features hand-crushed Serrano chili.
Hours of Operation
Lunch: Wed-Sun 12-4pm
Dinner: Daily 6-11pm
*Seasonal hours may apply
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