Carna

Carna is a sophisticated steakhouse borne from the skill and passion of eight-generation master butcher, Dario Cecchini.  The restaurant highlights the story of its key ingredients: seafood, harvest vegetables, and of course some of the finest cuts of meat in the world.  Guests arrive to an intimate welcome, before making their way through elegantly detailed butcher and wine showcases, finally entering a grand, glowing main bar and dining room worthy of the exquisite meals served within.

An ancient art full of skill and ritual passed down from masters to apprentices, the butcher must be a knowledgeable and conscious carnivore who honors the life and death of the animal. Carna honors this tradition and offers a glimpse into the society of butchers who provide the letters that form a poetic meal.

Hours of Operation
Daily: 6-11pm