Introducing Carna, a contemporary steakhouse concept helmed by the legendary butcher, Dario Cecchini. An ancient art full of skill and ritual passed down from masters to apprentices, the butcher must be a knowledgeable and conscious carnivore who honors the life and death of the animal. We use this wealth of wisdom and artistry to imagine a secret society of butchers. Carna honors this tradition and offers a glimpse into the society of butchers who provide the letters that form a poetic meal.
Hours of Operation