Award-winning chef Danny Elmaleh creates Mediterranean-infused sharing plates, mezzes, flatbreads, and cocktails, all served in a lively and fun setting that evokes memories of big family dinners. Chef Elmaleh’s blend of fresh, local ingredients, familiar flavors, and worldly charm makes for an unforgettable dining experience. It’s not hard to see how Cleo was named #5 on OpenTable’s “50 Hottest Restaurants in the US” list.
Hours of Operation
Breakfast: 7-11am
Dinner: 6-11pm
*Seasonal hours may apply
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