Chef Marcus Samuelsson’s Ethiopian and Swedish backgrounds – plus a Bahamian twist – influence his creative dishes, including fresh seafood and savory meat courses. With a passion for food, flavor, and fun, Marcus at Baha Mar Fish + Chop House is an elevated dining experience that’s as enjoyable as it is delicious.

Hours of Operation: 

Brunch: Saturday & Sunday from 11am–3pm 

Lunch: Monday - Friday 11 am–3 pm 

Dinner: 6pm-10pm Sunday-Thursday, Friday-Saturday 6pm-11pm