Chef Marcus Samuelsson’s Ethiopian and Swedish backgrounds – plus a Bahamian twist – influence his creative dishes, including fresh seafood and savory meat courses. With a passion for food, flavor, and fun, Marcus at Baha Mar Fish + Chop House is an elevated dining experience that’s as enjoyable as it is delicious.

Hours of Operation: 

Brunch: Saturday & Sunday from 11 am–3 pm 

Lunch: Monday - Saturday 11 am - 3 pm

Dinner: Sunday-Saturday 5:30 pm - 10 pm