Currently Closed. The term Churrascaria (pronounced choo-rah-scah-ree-ah) dates back to the early 1800’s and refers to the Brazilian barbecue method of grilling, cutting and serving meats such as chicken, pork, beef, lamb and more. At Graycliff’s Humidor Churrascaria, you’ll enjoy unlimited offerings of decadently seasoned meats precisely cut and served tableside alongside a banquet-style buffet of tantalizing dishes, ranging from simple salads and bean dishes to savory vegetables, fresh fish and Brazilian specialties. This is a meat lover’s restaurant that even vegetarians love.
Baha Bay’s Chill offers a contemporary beverage menu, from freshly pressed juices to classic frozen drinks, signature bespoke cocktails, a selection of fine wines and much more. Kick back with a drink that’s specifically crafted to be sipped in the sun and simply chill!